Fun Fact One: I am a huge Bollywood Fan. So basically I only watch English and Hindi movies and listen to mostly Hindi and English songs exclusively.
Fun Fact Two: I couldn't really tell the difference between Japanese or Korean till about 2 years ago.
Fun fact Three: Now I can hum to Korean songs. I know who is BTS and I…
Today I introduce to you my new friend: Chimi. It all started with my niece wanting to eat more salmon after this Creamy Garlic Butter Salmon, She said she was "dreaming" of that cookout and I took it as a sign she wanted to eat some salmon. I really wouldn't mind a "Best Aunt Award" especially after whipping up this…
I am tempted to start this post by saying "if a rat can make ratatouille, you can definitely make this Roasted Ratatouille Pasta too." But I am not sure if I should be using a rat as an example. I mean, it does not seem nice to compare you lovelies out there to a rat, so I shall start with…
Well, well look who's here.
Hello, 2021!!!
2020 was such a rough year on so many fronts, so 2021 might want need to step things up a notch and start us on the right track! I mean for a start, China could make a chicken-related dish their national dish or favourite protein. #justsayin
So, now as we bid farewell to our holiday favourites…
Here we are, just 3 days to Christmas and if you are still thinking of starters for your Christmas party? Well, my friends, look no further, today's I have for you: Prawn Cocktail Recipe.
When I was making these, my brother who was at my house preparing to take his leave, took a whiff and decided he was staying for the…
All mussels fans, put your hands up, put your hands up. Did you rap to that line? Cause I totally did.
I personally love mussels and often when it's on the menu, I would cook it in a broth. I would just boil it with some aromatics (garlic, ginger, shallots, lemongrass) and serve it with a dipping sauce.
Today, I am sharing…
I discovered that scallops are 20 bucks per pound recently. Thinking of serving these for a party? Well, here's a suggestion, how about serving 1 scallop on every spoon. It is Christmas after all and we need to feed a crowd!. Just joking. Maybe not.
Then again, these would cost 3x more in a restaurant, so you are better off making…
Oh my Creamy Garlic Butter Salmon, I heart thee.
And by heart, I mean love. And by love, I mean I'm gonna encore it many more times.
The recipe doesn't need many ingredients, just your blushing salmon (feel free to substitute this with any other fish fillets you prefer). Lightly seasoned with salt 'n' pep, a quick sear on each side, leave…
Listening to the storm raging outside, nothing could be more comforting than tucking into a bowl of this warm Easy Wontons in Chili Oil. Scrumptious and so comforting, especially during chilly (pardon the pun) nights like this.
Wontons come in a variety of shapes and fillings. These can be boiled, steamed or fried. Made using a sheet of pastry (I usually…
Okay, who’s ready for a DELICIOUS yet quicky and easy 20 Minute Prawn and Corn Chowder Recipe?
Hello folks.
Although I have not been blogging much, I have been painting the kitchen red. For someone who cooks/bakes a lot, I am also someone who skips breakfast, forget to eat lunch, too busy to eat kinda person. I am just not hungry when…