Tag: Seafood

Fish Curry Recipe

Fish Curry Recipe

Today "The Italian" is taking a backseat and the Indian is dominating the kitchen. If you are clueless as to what I am talking about, read this. Even though me and my parents were born and raised up in Singapore, my late maternal grandfather was from Kerala, the beautiful state in South India, often referred to as Gods own country. A land of…

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cereal butter prawns

Cereal Butter Prawns

If you have never eaten Cereal Butter Prawns all your life, YOU DON'T KNOW WHAT YOU ARE MISSING. (Pardon me for shouting) If you have not heard of Cereal Prawn, this dish is a dark horse. Google said it is a "Singapore recipe" I really don't want to claim ownership to this recipe, but if this recipe really originated from my…

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Aglio olio

Angel Hair Aglio Olio with Shrimps

The weekend literally flew by. Cream cheese still sitting pretty in the fridge. Yup, cheesecake didn't happen. That has to happen soon though. Soon can be tomorrow or next week. Nobody knows, not even yours sincerely.  The weather is pretty weird right now. I hope God isn't upset or something because it's the same almost everywhere apparently? My cousin in Toronto…

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Chef Wan's Nonya squid sambal

Chef Wan’s Nyonya Squid Sambal

  Chef Wan's Nyonya squid sambal is a dish that originate from the Peranakan (Straits chinese). The "Peranakan" refers to people of mixed Chinese and Malay/Indonesian heritage. They are also well known as the "Baba nyonya".  Peranakan males are known as Babas while the females are known as Nyonyas. My brothers and me are years apart in age, thus I grew up spending…

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Tomato-chilli-prawns

Tomato Chili Prawns

When you have a limited amount of time to cook, making a tasty main dish is still very much possible.  This Tomato Chili Prawns dish is really simple and the sauce can be made in advance and store in the fridge for a few days or up to 2 weeks in the freezer. I personally feel that, with a little planning,…

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Squid Masala

When I was in my early teens, every school holidays, I would spend a week at my maternal grandma's house. My late grandma had lost the use of her legs by then. Although she couldn't walk, that has never stood in her way when it came to her passion for cooking and baking. She would cook daily meals and festive…

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