Tag: Spicy

Rojak Bandung Recipe

Rojak Bandung Recipe

Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. There are non vegetarian salads too, like in this recipe. The term "Rojak" means a "mix". It is also used as a colloquial expression for an eclectic mix, in particular as a word describing the multi-ethnic character…

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Delicious Con Chili

Delicious Con Chili

I am a supermarket freak. I look forward to my weekly visits to the supermarket and occasionally I would visit bigger supermarkets that sell a whole range of imported stuff. Somehow, I would always end up going to the vegetables and salads aisle first, every time. I simply enjoy being among different kinds of tomatoes, salad and herbs. Weird much? It's…

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Chef Wan's Nonya squid sambal

Chef Wan’s Nyonya Squid Sambal

  Chef Wan's Nyonya squid sambal is a dish that originate from the Peranakan (Straits chinese). The "Peranakan" refers to people of mixed Chinese and Malay/Indonesian heritage. They are also well known as the "Baba nyonya".  Peranakan males are known as Babas while the females are known as Nyonyas. My brothers and me are years apart in age, thus I grew up spending…

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Shakshuka

Shakshouka/Shakshuka

Shakshouka/Shakshuka is a dish of poached eggs in a sauce of tomatoes with spices. It is believed to have a Tunisian origin. It is usually eaten with thick slices of toasted bread, pitas or baguettes. You can add pretty much anything you want to it, including meat. In Singapore, minced meat is often added and it's usually more spicy. Anyways, I…

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