Tag: Vegetarian

Lentil Dhal Recipe

Lentil dal recipe

   I have been busy. The last weekend, I worked really hard and the weekend was basically non-existent for me. Nevertheless no complaints, at times having a lot of work is good. It pushes you beyond your limits and in this case, earning extra cash was good with the crazy number of birthdays coming up. Every May and June, I empty…

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Delicious-roasted-tomatoes

Slow Roasted Tomatoes

  I love oven-roasted tomatoes. They have incredibly intense flavors and when chopped up, they make a great condimento for pasta! Tomatoes somehow get quite intensified after roasting. I just love the intoxicating aroma that lingers around the kitchen while the tomatoes are roasting away with the garlic, herbs and olive oil. Yums! I have tried roasting tomatoes using various approaches. Nigella's would…

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Cranberry Cream Scones

Cranberry Cream Scones

It has been quite a while since I baked with Riya. For those of you who are new here, Riya is my paternal cousin. She and her 2 other sisters are my BCF. #bestcousinsforever.  Riya and me share a lot of things in common. Baking is just 1 of those things. I won't talk about the crazy bollywood moves that we are…

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fresh-mozzarella-and-avocado-salad

Avocado and Fresh Mozzarella Salad

I love salads. Love is an understatement because I LOVEEEEEEEEE salads. If there is 1 food that can turn me into a vegetarian, then it has to be a good avocado and fresh mozzarella salad. I don't just eat any salads though. I can never understand as to how people would toss some extra virgin olive oil (EVOO) on some leaves and…

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