Go Back
Maya Kitchenette

Homemade Soy Bean Milk

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup dried soybeans non-GMO or organic
  • 5 cups water If you prefer yours thinner, use 6 cups of water
  • 2 pandan leaves optional1/8 teaspoon salt
  • Sugar to taste, optional
  • 1/8 tsp salt

Method
 

  1. Soak soy beans with water.
  2. Drain the soy beans
  3. Add the soy beans and 6C of water into a blender and blend on slow for 30 seconds then high for about 1 minute
  4. Strain the soy milk into a pot with a cheese cloth. Squeeze and rinse out as much soy milk as you can.
  5. Cook on medium heat, stirring constantly as it's rich and thick the bottom gets burnt easily.